Visit Nishiki Market at 10am and you’ll experience it at its best.

I loved my time in this ancient, mad, bustling corridor of delights, instantly recognisable by its famous yellow, red and green roof. With over 100 shops, stalls and restaurants, it’s a sensory overload in the best possible way.

You’ll find beautifully displayed seafood such as squid and sea snails, skewered meats, dried and candied fruits, exotic sweets, local herbs and spices, unusual tofu and locally made ceramics. This is where the locals come to shop, eat and socialise.

Why Timing Matters

Nishiki Market does get busy with tourists by lunchtime, so going early — as the shops are opening — lets you enjoy the atmosphere before the crowds arrive. Throw yourself into the madness while it still feels authentic and wonderfully chaotic.

What to Eat and Drink

I particularly enjoyed the skewered octopus, prawn tempura and spicy nuts, all washed down with a cold beer in one of the tiny bars tucked along the market. These little stops are unmissable and a brilliant way to soak up the energy of the place.